About Dudhdhara Dairy

Bharuch district is one of the potential districts in Narmada. The milk shed area of the Bharuch district is from Baroda to Surat. The Dairy Plant was installed in 1959 with a capacity of 65000 LPD. Before the year 1959, Milk Producers of Bharuch were in a flawed situation. They didn’t have any systematic network for dealing with the milk in the city & people couldn’t get quality milk. In the year 1959, District Registrar Shri Chaturbhai Patel announced the concept of the co-operative dairy to the people of Bharuch District in an Open meeting. By getting motivation from Amul co-operative Dairy Pattern and with the efforts of all leaders, milk produces society from Bharuch, Jambusar, Hansot, Nandod, etc. Talukas' first-time proposal for Bharuch dairy on a co-operative basis is sent for Registration in Pune. On 18th Dec 1959, the Journey of Dudhdhara Dairy began. The Organization started a unit (Chilling centre) at Bhacharwada (Rajpipla). We added a new unit (Chilling centre) at Dediapada and Jambusar in February 2009 and May 2009 respectively. This organisation currently collects milk from 654 Dairy cooperative societies in different villages.

Various dairy co-operatives are equipped with Milko-Tester. The Dairy Operation begins to run following Good Manufacturing Practices (GMP). The product of the organisation is liquid milk, GHEE and is Well Equipped with the state of the art technology for quick and efficient milk Reception, processing, quality control, manufacturing and storage. Developmental efforts enable dairy to upgrade its Product Constantly and Efficient Quality control ensures that only products meet the most exacting standard to reach discerning customers. The dairy is managed by highly qualified, competent and experienced Managerial Staff and a Dedicated workforce to provide the highest quality products and best of services to the customers. The production facilities are backed by quality assurance, training, financial management, and system management. The Dairy has a well-equipped laboratory to test the entire product range, to sound back up, to quality and food safety assurances program. To further improve the effectiveness and efficiency of the organisation and performance, it was decided to go in for implementation of ISO 9001-2015 Quality management system and ISO 22000-2018 Food safety system to eventually get certification and international recognition.